Sugi Cookies
Posted on: August 13, 2008
Ingredients:
- A: 60 gm almond nibs (toasted)
- 210 gm ghee
- B: 1/8 tsp ammonia ] mix till
- 1/2 tsp water ] dissolved
- C: 100 gm icing sugar
- D: 310 gm plain flour
- 3/4 tsp baking soda
- 1/8 tsp salt
1) Beat A together till even.
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TESTIMONIAL
Hi Gina,
Just want to let you know that I have perfected my butter cake and I made cheesecake recently following your oreo cheesecake method and it turn out beautifully, will try the bun next or maybe the sponge cake soon
Angelica
Mont Kiara