3) Remove mixture and roll into 2mm thickness, cut into require shape with cookie. Use a spike to create design on cookie.

OR

Her charsiu recipe for making baos is surprisingly simple and PRETTY GOOD!!!! Of course, since it was chicken char siu, there was no basis for comparison with the other artery clogging stuff we've been eating at places like FSF, but even on its own, the marinade made the meat most delicious, and call it whatever you want, it's great.