"I'm delighted to tell you -- we love your products!Everyone is very impressed with the quality of the chocolate in the brownies and I love the crunch of the biscotti! Send us a case of everything..."
Jayamala a/p Subramaniam
Selangor
"I just wanted to say that your product produced a GREAT loaf of bread! I gave the steam bread maker to my husband for Christmas. He has been baking bread for many years. He was so happy! It produced a great crust which has always been his quest! Thank ...
Hi Gina,
Just want to let you know that I have perfected my butter cake and I made cheesecake recently following your oreo cheesecake method and it turn out beautifully, will try the bun next or maybe the sponge cake soon
Angelica
Mont Kiara
Her charsiu recipe for making baos is surprisingly simple and PRETTY GOOD!!!! Of course, since it was chicken char siu, there was no basis for comparison with the other artery clogging stuff we've been eating at places like FSF, but even on its own, ...
She can slice, chop, grate, knead, whisk, juice, blend, and as a result, you can make bread, cake, soya bean milk, fish paste, mayonnaise, rojak .....the list goes on, but we were only shown those few items for starters.... almost as good as a wife, except ...
To usher in The Year Of The Rat is truly oriental style. So I decided to share this recipe with the concoction of lotus root and black raisin.
My mother (a typical Cantonese) will definitely make lotus root soup for our reunion dinner because to her lotus root in Cantonese is 'lin ngo'the auspicious phrase is ' lin lin yao' meaning A Abundance or A bountiful. So I will name this cake..."A Bountiful Of Golden Blessing Cake".
Her charsiu recipe for making baos is surprisingly simple and PRETTY GOOD!!!! Of course, since it was chicken char siu, there was no basis for comparison with the other artery clogging stuff we've been eating at places like FSF, but even on its own, the marinade made the meat most delicious, and call it whatever you want, it's great.